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Hello there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make very delicious MEATBALL APPETIZERS dishes. The manufacturing procedure is very easy, you just need to adhere to the techniques that we have written on this page. The complying with are the stages of just how to cook MEATBALL APPETIZERS. Please follow the guidelines well.

Happy New Year! Today is that space between Christmas and New Years where you don’t know what day it is, who you are or what you’re doing. Yeah, I’m there!
All five of our kids are home for Christmas break this year (including my two darling granddaughters 2 1/2 years old and four months old). Our home is currently what we like to call “a beautiful mess.” Dinner tonight is leftovers from our over crowded fridge. We are having a family game night tonight and eating more holiday treats. I’m not sure but I think there is a strong chance today is Thursday.

2 (8 ounce) cans crescent dough
flour for dusting
5 ounces Cacique Queso Quesadilla Jalapeño, shredded
16 frozen meatballs
½ cup garlic spaghetti sauce
1 tablespoon fresh parsley, finely chopped

  • Preheat oven to 350° F.
  • Spray two regular size muffin tins (16 molds total) with non-stick cooking spray. 
  • Lightly flour working surface and extend dough onto it. Separate the dough triangles and press one triangle in each muffin mold. Cover the bottom and sides of the triangle mold. Make sure to press the dough up the sides of the muffin mold.
  • For full instructions please see :

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