Mashed Butternut Squash with Goat Cheese and Rosemary

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The manufacturing process is really easy, you simply require to adhere to the techniques that we have actually created on this page. The complying with are the phases of just how to cook Mashed Butternut Squash with Goat Cheese and Rosemary.

Ingredients

1 1/2 pounds butternut squash, peeled and cut into cubes

3 ounces goat cheese

2 tablespoons milk

1 tablespoon fresh rosemary, minced

Kosher salt and black pepper to taste

Instructions

  1. Bring a large pot of water to a boil.
  2. Once boiling add in a big pinch of salt and the cubed butternut squash.
  3. Cook the butternut squash until soft, about 10-15 minutes depending how big your cubes are.
  4. Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.
  5. Mash with a potato masher or immersion blender/stick until desired mashed consistency is reached.
  6. Taste and add more salt and pepper if needed.

Original Recipes visit: Mashed Butternut Squash with Goat Cheese and Rosemary @ reciperunner.com

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