Martha Washington Candy ~ My Childhood Christmas Memories Recipes

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When I reflect on my favorite childhood Christmas memories, what I remember the most is not the toys or gifts that I received. Although, I was quite fond of the toys. By the way, boys have way cooler toys; the remote-controlled cars, the race track, the BB guns, the train set. Funny thing, I always wanted and asked for a doll. And, I did play with them for about 3 minutes before I threw them to the side and started playing with the cool boy toys that my brother received

While the gifts and toys were nice, looking back, however, my fondest memories are of the family being together; cooking, laughing, reminiscing, eating. We were always in the kitchen. Maybe, I should have realized then my passion for cooking. Additionally, the clinking and clanking of utensil, pots, pans and the talking and laughing, I love the sound of being in the kitchen.

It’s no surprise either that one of my favorite holiday treats is a candy that my mother made every Christmas, but only at Christmas. For that reason, the making of Martha Washington Candy signifies Christmas is near. It is a tradition. As well, it wouldn’t be Christmas without it. As you know, this candy has been around for years. Most notably, it’s simple yet elegant, quick yet gourmet, and outrageously rich!


  • 4 cup powdered sugar* sifted
  • 1/2 cup butter room temp (not melted)
  • 6 oz sweetened condensed milk
  • 1 cup finely chopped pecans
  • 1 cup coconut** chopped in food processor
  • 2 cup chocolate candy melts You can find tips on melting chocolate here. I use Ghirardelli brand.


  1. Cream sugar and butter together. (This mixture will be thick.)
  2. Add milk, pecans, and coconut.
  3. Roll into small balls and chill at least 1 hour.
  4. …………………………

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