Marble Pumpkin Cheesecake

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Hello, welcome to our recipe blog site. Below you can get a guide on just how to make really yummy Marble Pumpkin Cheesecake recipes. The manufacturing process is extremely easy, you just require to follow the techniques that we have actually written on this page. The following are the stages of how to cook Marble Pumpkin Cheesecake. Please follow the instructions well.

Two fall favorite desserts – pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake. The perfect dessert for your Thanksgiving dinner party.



1 1/4 cup graham crackers & ginger snaps crumbs
1 teaspoon pumpkin pie spice
1/4 cup melted butter

Pumpkin cheesecake filling
2 packages (8 oz each) cream cheese , room temperature
1/3 cup granulated sugar
2 tablespoons heavy cream
1 egg
1 cup (8 oz) canned or homemade pumpkin puree
1/3 cup brown sugar
1/2 teaspoon pumpkin pie spice


  1. Heat oven to 375°F.
  2. In a small bowl, mix the crumbs with the spices and the melted butter. With your fingers, press evenly on the bottom and the sides of a 9 round pan with removable bottom
  3. Refrigerate for 5-10 minutes.
  4. Visit for full recipes.

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