marble pound cake Recipes

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Hey there, welcome to our recipe blog site. Here you can get an overview on just how to make extremely tasty marble pound cake dishes. The production procedure is very simple, you just require to adhere to the approaches that we have actually written on this page. The complying with are the phases of exactly how to cook marble pound cake. Please follow the guidelines well.

I’m starting to feel a little funny about a week from tomorrow. You see- I’m turning 30.  (Woah- it even sounds weird typing it…)

30 feels old. I know it’s not that old. I know that it’s really pretty young in the scheme of life, but it’s just about how it sounds. I mean- I’ve been in my 20s for so long. (Ok 10 years is the standard amount of time to be in my 20s, but it feels like a huge chunk of life.) I think its less about fear of growing older, and more about where I thought I’d be at 30, and a feeling of nostalgia about saying farewell a large part of my life.

To take my mind off of the big birthday, I’ve been baking up a storm. You see- when I feel anxious and freaked out, baking gives me a bit a calm. I also desperately want to have some posts for you when I’m in Europe so I’m actively working against my normal instincts of doing everything last minute!

If you haven’t made a marble cake before, I think it’s totally fun! I loved swirling this batter because it was so smooth and velvety. The finished cake is really to die for. Buttery and soft with alternating bites of chocolate and vanilla. I think the batter could work as cupcakes or even a fun marble-y layer cake. The options are endless!

On an off-subject, here is a funny video from a commercial I did a couple years ago. Definitely my best acting work of my 20s. 🙂


  • ½ cup (1 stick) unsalted butter, room temperature
  • 1¾ cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ⅔ cup buttermilk, room temperature
  • ¼ cup plus 1 tablespoon Dutch-process cocoa powder
  • butter or spray for pan


  1. Preheat oven to 350 degrees. Generously butter or spray a 9-by-5-inch loaf pan; set aside.
  2. Whisk together the cake flour, baking powder, and salt; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in 3 batches, alternating with the buttermilk and beginning and ending with the flour.
  4. ……………………………………….

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Originally posted 2017-11-15 08:48:41.