Maple Walnut Coffee Cake Recipes

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Hello, welcome to our recipe blog site. Here you can get an overview on how to make really yummy Maple Walnut Coffee Cake recipes. The manufacturing process is very easy, you simply require to adhere to the methods that we have created on this page. The following are the phases of how to prepare Maple Walnut Coffee Cake. Please follow the instructions well.
We LOVED this coffee cake! Super quick & easy, perfect recipe for fall entertaining! 


Ingredients

Streusel

  • 1/2 cup (100 grams) light brown sugar
  • 1/4 cup (32 grams) all-purpose flour
  • 1/4 cup (27 grams) finely chopped California walnuts
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons (43 grams) unsalted butter, melted

Coffee Cake

  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup (100 grams) light brown sugar
  • 1/2 cup (54 grams) chopped California walnuts
  • 1/2 cup (170 grams) maple syrup
  • 1/2 cup (100 grams) vegetable oil
  • 1/4 cup whole milk
  • 2 large eggs, beaten
  • 1 teaspoon maple extract (optional)
  • 8 ounces (227 grams) sour cream, at room temperature

Topping

  • 1/2 cup (63 grams) powdered sugar, sifted
  • 2 tablespoons maple syrup

Directions

  1. Preheat the oven to 350°F. Spray the bottom of an 8-inch square pan with nonstick cooking spray.

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