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Hey there, welcome to our recipe blog site. Here you can get a guide on exactly how to make really delicious MAPLE PECAN SCONES (LOW CARB AND GLUTEN-FREE) recipes. The manufacturing process is really simple, you simply require to adhere to the methods that we have written on this web page. The complying with are the stages of exactly how to prepare MAPLE PECAN SCONES (LOW CARB AND GLUTEN-FREE). Please follow the directions well.

The original low carb Maple Pecan Scones. Accept no substitutes! These delicious tender keto scones have a brand new update and are even better than ever. Easy to make and a perfect healthy breakfast treat.

2 cups almond flour
1/4 cup Swerve Sweetener
2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans toasted
1 large egg
1/4 cup butter melted
2 tbsp heavy cream
1 tsp maple extract
2 tbsp heavy cream
1 tsp maple extract
Water if needed
  • Line a baking sheet with parchment paper or a silicone mat and preheat oven to 325F. 
  • Whisk together the almond flour, sweetener, baking powder, and salt in a large bowl.  Stir in the chopped pecans.  Add  the egg, butter, cream, and maple extract, and stir until dough comes together.
  • Turn the dough out onto the prepared baking sheet and shape by hand into a rough circle, 7 or 8 inches in diameter. Slice into 8 even wedges and separate carefully, then space evenly around the baking sheet. 
  • For full instructions please see :

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Originally posted 2018-01-05 22:29:29.