Maple Pecan Caramel White Chocolate Fudge Recipes

Posted on

Hello there, welcome to our recipe blog. Right here you can obtain an overview on just how to make extremely yummy Maple Pecan Caramel White Chocolate Fudge recipes. The manufacturing procedure is very simple, you just require to comply with the approaches that we have actually composed on this web page. The complying with are the stages of how to cook Maple Pecan Caramel White Chocolate Fudge. Please comply with the instructions well.

Yay! Another fudge recipe that requires absolutely NO boiling or candy thermometers.
This is a super easy, super fast, super tasty fudge recipe that you can have fun tweaking to your own preferences.
I decided to go with maple flavoring, toasted pecans, and little bits of caramel.
Other than having to chill for a while in the fridge, I think this took me maybe 5 minutes to make.
Nice, right?
Need a “Plan B” in case that complicated have-to-break-out-the-candy-thermometer fudge doesn’t work out? Keep this in mind.
In fact… just go straight to Plan B and skip all the muss and fuss!

Maple Pecan Caramel White Chocolate Fudge

Ingredients

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk (approx 1 cup)
  • 1/4 cup butter
  • 2 – 3 tsp maple flavoring
  • 1 1/2 cups pecans, toasted & chopped
  • 1/4 cup Kraft caramels, chopped fine

Directions

  1. Line an 8 X 8 pan (or 9 X 9 for thinner pieces) with parchment paper and then spray lightly with cooking spray. 
  2. In a medium saucepan over low to med/low heat, stir the white chocolate chips, sweetened condensed milk, and butter until melted and smooth. 
  3. Remove from heat and stir in the maple flavoring, pecans, and caramel.
  4. …………………………………….

For full instructions please see : joandsue.blogspot.com


Thank you for visiting our blog. Hopefully the guidelines for making Maple Pecan Caramel White Chocolate Fudge recipes over can be beneficial for you. And don’t forget to share this recipe by clicking the PIN switch below, and share it with all your friends.