Maple-Glazed Turkey with Bacon and Sage Butter Recipes

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The production process is extremely easy, you just need to follow the techniques that we have actually created on this web page. The following are the stages of just how to cook Maple-Glazed Turkey with Bacon and Sage Butter.
Maple-Glazed Turkey with Bacon and Sage Butter – Juicy, tender turkey is slathered with sage-infused butter, shingled with crispy bacon, and glazed with maple syrup in what just might be the best Thanksgiving turkey you’ve ever tasted!

Ingredients

1 (12- to 14-pound) fresh or frozen turkey (completely thawed)
3/4 cup (1 1/2 sticks) butter, at room temperature
3 tablespoons finely chopped fresh sage leaves
Salt & freshly ground black pepper
Optional aromatics to stuff inside turkey (such as whole garlic cloves, quartered onion, cut lemons, oranges, or apples, etc.)
1 cup pure maple syrup
1/4 cup hot water
8 strips bacon
1/4 cup flour
3 cups chicken stock/broth (OR turkey stock/broth)
1/2 lemon

Image Credit : www.fivehearthome.com 

Instructions

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