MANGO LEMONADE RECIPE Recipes

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The manufacturing procedure is very easy, you just require to comply with the methods that we have actually composed on this page. The adhering to are the phases of how to prepare MANGO LEMONADE RECIPE.

Try this perfect Mango Lemonade for a refreshing drink this Summer ! A must try recipe recommended for all, who love mangoes and a hint of lemon.

The weather in UK is unpredictable. I am not sharing any new fact here.. It has been known for centuries. We visited Spain two weeks ago and the weather was hot , a little bit humid , but totally worth it, getting dressed down in shorts ,skirts ,dresses , crocs , hitting the beach and getting basked in the sun. That Tuesday night , when we landed back at London Heathrow, the pilot announced the wind was 35 Mph earlier that evening and it had calmed down to 22 Mph. Sigh !! Still it was terribly breezy and cold , waiting those 10 minutes for the cab to arrive. We covered ourselves with our first hoody layers , still shivering inside them. The Taxi arrived . With heaters switched on, inside the car , we were all feeling cozy and slowly getting to normal.

Two days after, the Sun is  still shining bright again, with no signs of  stormy winds or dark overcast.  Well that’s the weather in UK ! When the sky is all clear , with sun shining bright , I like to put on my aviators and go for a stroll to pick my elder one from school , rather than driving down. Good days like this doesnt last very long but surely brings out the best in us and helps us push our boundries…  Did I mention before , the prop boards I paint has a deep connection with weather .
This post is yet another picture heavy post . For an elaborate virtual treat join me further ahead !

Ingredients

  • 2 Cups 500 ml Kesari Mango Pulp
  • ½ Cup Sugar
  • ¾ Cup of Water
  • 1 large Lemon Juice
  • Mint leaves for garnishing

Instructions

  1. To prepare sugar syrup, combine sugar along with water and cook over medium heat until the sugar dissolves. Remove from heat and allow it to cool down.
  2. Since I have used smooth Mango Pulp, I have combined the lemon juice, mango pulp and ¾ quantity of sugar syrup and given it a good stir. Increase the sugar syrup if you like it a little sweeter. Add 1 Cup of ice cubes just before serving.
  3. ……………………

for full instruction please see : sandhyahariharan.co.uk


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