Make-Ahead Breakfasts to Fuel for Black Friday Recipes

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The production procedure is extremely easy, you simply require to comply with the techniques that we have written on this web page. The following are the stages of just how to cook Make-Ahead Breakfasts to Fuel for Black Friday.

Prep this egg bake the night before, and enjoy the tasty flavors of eggs, sausage, veggies and cheese!

Ingredients
1
lb bulk pork sausage (spicy, if desired)
1
box (7 oz) frozen antioxidant blend vegetables
10
eggs
1
cup whole or 2% milk
1
bag (20 oz) refrigerated O’Brien hash browns
2
cups shredded pepper Jack cheese (8 oz)
3
tablespoons chopped fresh basil leaves

Steps

  1. Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. In 8-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  2. Remove pouch of vegetables from box. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. Microwave on high about 2 minutes or until just thawed. In large bowl, beat eggs and milk with whisk. Stir in potatoes, cooked sausage, vegetables, 1 cup of the cheese and 1 tablespoon of the basil. Pour into baking dish. Bake now, or cover and refrigerate up to 12 hours.
  3. …………………………….

for full recipes please see : www.pillsbury.com


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