MAKE-AHEAD BREAKFAST ENCHILADAS Recipes

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The production procedure is really simple, you simply require to adhere to the methods that we have actually written on this page. The following are the phases of just how to prepare MAKE-AHEAD BREAKFAST ENCHILADAS.
This Make-Ahead Breakfast Enchiladas recipe is a super easy and delicious casserole that can be made the night before and baked the next day!

Ingredients

  • 2 cups deli ham , chopped small
  • 1/2 cup diced green onions
  • 2 1/2 cups shredded cheddar cheese , divided
  • 10 (8-inch) flour tortillas
  • 1 1/4 cups half-and-half
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • salsa, sour cream, and extra green onions or cilantro for serving

Directions
  1. Coat a 9×13 inch baking dish with nonstick cooking spray.
  2. Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish.
  3. Whisk together the half-and-half, eggs, salt, and flour. Pour liquid over tortillas. Cover and refrigerate overnight.
  4. Visit MAKE-AHEAD BREAKFAST ENCHILADAS By bellyfull For Full Instructions


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