Magnolia’s Vanilla Cupcake Recipes

By Posted on

Hello there, welcome to our recipe blog. Right here you can obtain a guide on how to make extremely yummy Magnolia's Vanilla Cupcake dishes. The production process is extremely simple, you just need to adhere to the methods that we have written on this web page. The following are the phases of just how to cook Magnolia's Vanilla Cupcake. Please comply with the guidelines well.

Everyone is always asking us which is the most popular cupcake at the bakery. Most people are surprised that it is what we call the Vanilla Vanilla — the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink). If you would like to make a layer cake instead of cupcakes, divide the batter between 2 (9-inch) round cake pans and bake the layers for 30 to 40 minutes. …

Ingredients
Cupcakes:

  • 1 1/2 cups self-rising flour
  • 1 1/4 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract

Icing:

  • Vanilla Buttercream, recipe follows

Vanilla Buttercream:

  • 1 cup (2 sticks) unsalted butter, softened
  • 6 to 8 cups confectioners’ sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F.
  2. Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers.
  3. In a small bowl, combine the flours. Set aside.
  4. ……………………………

for full recipes please see : www.foodnetwork.com


Thank you for visiting our blog. Ideally the directions for making Magnolia's Vanilla Cupcake recipes above can be beneficial for you. And don’t neglect to share this recipe by clicking the PIN switch below, and share it with all your close friends.

Originally posted 2018-03-21 14:46:28.