The production process is really simple, you just require to adhere to the methods that we have created on this web page. The adhering to are the stages of exactly how to cook Magical Paleo Pumpkin Crumble Bars.
Magical Paleo Pumpkin Crumble Bars By Stacey from Beauty and The Foodie. Magical Paleo Pumpkin Crumble Bars are a great fall treat. Creamy pumpkin cake layer with a coffee cake crumble topping. Will magically disappear from your kitchen!
Ingredients
Magical Paleo Pumpkin Crumble Bars
1/3 cup coconut flour sifted
2 tsp pumpkin pie spice.
1 tsp cinnamon.
1/8 tsp sea salt.
2 eggs beaten
1/3 cup organic pumpkin puree . make sure pumpkin is the only ingredient
Sweetener of choice: 1/3 organic maple syrup or for low carb version use 1/3 cup low carb maple syrup + 25 drops liquid stevia (I used Nature’s Hollow Maple Syrup)., or could use 1/2 cup erytritol +1/3 cup water., for paleo and vegetarian
1/4 cup unsweetened almond milk or coconut milk.
2 tbsp coconut oil or dairy butter melted.
1 tsp gluten free organic vanilla extract.
½ tsp baking soda + 1 tsp apple cider vinegar mixed in a separate pinch bowl (will be very fizzy).
Crumble Topping
1/2 cup almond or pecan meal (grind up raw almonds or pecans in a magic bullet or coffee grinder until course grained meal forms) or can purchase at Trader Joes.
3 tbsp unsweetened organic coconut flakes.
2 tbsp coconut sugar for paleo or for low carb use a low carb granulated sweetener (I used 2 tbsp eyrithritol).
1 tsp cinnamon.
3 tbsp coconut oil or dairy butter melted.
Instructions
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Originally posted 2018-01-26 11:13:36.
