Hi, welcome to our recipe blog site. Here you can get an overview on how to make really delicious Macadamia Nut Cookies with Cream Cheese Frosting recipes. The production process is very simple, you simply require to comply with the approaches that we have actually written on this page. The complying with are the phases of how to cook Macadamia Nut Cookies with Cream Cheese Frosting. Please comply with the directions well.
Ingredients
For the dough
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3 egg yolks (save the whites!)
- 2 teaspoons vanilla
- 2 and 1/4 cups all-purpose flour, spooned and leveled
- 1/2 teaspoon kosher salt
For rolling
- 3 egg whites, beaten with a fork til bubbly
- 2 cups macadamia nuts, finely chopped
For the frosting
- 1/2 cup (1 stick) butter, softened
- 6 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla
- 1/4 or 1/2 teaspoon kosher salt (to taste)
- cardamom, to sprinkle on top
Instructions
- In a large bowl or stand mixer, beat 1 cup of softened butter until smooth and creamy.
- Add 3/4 cup sugar and beat together for 1 minute, until light and fluffy.
- Divide 3 eggs. Add the 3 egg whites to a small bowl and set aside. Add the egg yolks to the butter mixture and beat well, scraping the sides and bottom of the bowl.
- ………………………………….
For full instructions please see : thefoodcharlatan.com
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Originally posted 2018-03-22 03:01:02.