The production procedure is extremely easy, you simply require to adhere to the techniques that we have created on this web page. The following are the phases of how to prepare Low Carb Zucchini Brownies.
Low Carb Zucchini Brownies By Karina from Cafe Delites – Incredibly moist and fudgy AND flour-less and healthy! All in one bowl! Hello low carb lovers!
Ingredients
1 cup finely shredded zucchini (use the smallest blade on a cheese grater. It should look like a puree).
6 tablespoons butter , melted
2 tablespoons coconut oil , measured in melted state (or sub with any vegetable oil you have)
1 large egg
1/2 cup natural granulated sweetener (or granulated sugar of choice — coconut; white sugar) *See Notes
1 tablespoon pure vanilla extract
3/4 cup peanut flour
1/3 cup unsweetened cocoa powder (or 1/4 cup if you don’t like them too rich)
1 teaspoon baking powder
1/4 teaspoon sea salt
4 squares Lindt 90% chocolate (or chocolate of choice), cut into pieces/chunks
Instructions
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