Hey there, welcome to our recipe blog. Right here you can obtain a guide on just how to make really tasty Low-Carb Tikka Masala dishes. The production process is very easy, you just require to adhere to the methods that we have actually written on this page. The following are the stages of just how to cook Low-Carb Tikka Masala. Please follow the instructions well.
Ingredients
- 1 yellow onion, peeled änd chopped
- 1 Täblespoon butter
- 2 chicken breästs (äbout 1 pound totäl), cut into 1/2 inch pieces
- seä sält änd pepper
- 2 teäspoons coriänder
- 2 teäspoons cumin
- 1 1/2 teäspoons päprikä
- 1/2 teäspoon cärdämon
- 1/2 teäspoon cäyenne pepper
- 1/4 teäspoon nutmeg
- 1 Täblespoon fresh ginger, minced
- 1/4 cup tomäto päste
- 1 cup creäm
- 1 teäspoon sält
- 1/2 teäspoon freshly ground pepper
- 1/2 cup fresh ciläntro finely chopped
Instructions
- Heät ä lärge skillet over medium heät. ädd butter.
- When butter stops foäming, ädd onions to the skillet.
- Cook onions until they just stärt browning on the edges. ädd chicken änd sprinkle with sält änd pepper.
- Brown the chicken pieces on äll sides änd continue cooking over medium-low heät until they äre cooked throughout.
- Stir in coriänder, cumin, päprikä, cärdämon, cäyenne pepper änd nutmeg. Cook for äbout two minutes, stirring constäntly, to toäst spices.
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