Hey there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make really tasty Low Carb Snickerdoodles – Keto & Gluten Free recipes. The production process is extremely easy, you simply require to comply with the approaches that we have composed on this page. The adhering to are the stages of how to cook Low Carb Snickerdoodles – Keto & Gluten Free. Please comply with the guidelines well.
Crispy on the outside, tender and slightly chewy on the inside, these low carb snickerdoodles are everything you love about a great keto cookie! The toasty coating of cinnamon & sweetener make these low carb snickerdoodles simply perfect with a cup of coffee!
For the cookies:
2 cups superfine almond flour*
1/2 cup salted butter, softened
pinch of kosher salt
3/4 cup erythritol granulated sweetener*
1/2 tsp baking soda
For the coating:
2 Tbsp erythritol granulated sweetener*
1 tsp ground cinnamon
- Preheat oven to 350 degrees (F)
- Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.
- Roll the dough into 16 balls of equal size. (approx. 1.5 inches in diameter)
- Combine the cinnamon and sweetener in a small dish.
- Roll the balls in the mixture until well coated.
- Get full directions Low Carb Snickerdoodles – Keto & Gluten Free @ www.ibreatheimhungry.com
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