The production procedure is very simple, you simply require to comply with the techniques that we have created on this page. The following are the stages of exactly how to prepare LOW CARB PINWHEELS WITH BACON AND CREAM CHEESE RECIPE.
INGREDIENTS
8 slices of ham or salami lunchmeat, thick sliced (or double up thinly sliced lunchmeat)
5-8 slices bacon (cooked)
1 8-oz package cream cheese, softened
3 teaspoons homemade ranch seasoning *see note
½ cup black olives, chopped
NOTES
Homemade Ranch Seasoning:
2 Tablespoons dried parsley
1 Tablespoon dried chives
2 teaspoons dehydrated garlic
2 teaspoons dehydrated onion
1 teaspoon dried dill
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
INSTRUCTIONS
- Place the salami or ham down on a cutting board in overlapping rows 4×2.
- Spread ½ package of cream cheese over the salami. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and then placing it onto the salami or ham.
- Sprinkle 1½ teaspoons of the ranch seasoning on the cream cheese and sprinkle with ¼ cup black olives. (alternatively, you can blend seasonings into cream cheese before spreading).
- Visit LOW CARB PINWHEELS WITH BACON AND CREAM CHEESE @ 730sagestreet.com for full instructions.
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