Low Carb Pepperoni Pizza Cups Recipe

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Hello there, welcome to our recipe blog site. Here you can obtain a guide on how to make really yummy Low Carb Pepperoni Pizza Cups Recipe dishes. The production process is extremely simple, you simply require to follow the methods that we have actually composed on this web page. The complying with are the stages of exactly how to cook Low Carb Pepperoni Pizza Cups Recipe. Please follow the directions well.


24 “sandwich style” pepperoni slices (2+ inches wide)
24 small basil leaves
1 small jar pizza sauce
24 mini mozzarella balls
sliced black olives (optional)

  1. Preheat the oven to 400 degrees F.  Using kitchen sheers, snip 4 – 1/2 inch cuts around the edges of each pepperoni slice, leaving the center uncut. Each pepperoni should look like a circular cross. (See post image for clarification.)
  2. Press each pepperoni down into a mini muffin pan. Bake for 5-6 minutes, until the edges are crispy, but the pepperoni is still red. Let the pepperoni cool in the pans for 5 minutes to crisp, so they hold their shape. Then move the cups to a paper towel lined plate to remove excess oil.
  3. Wipe the grease out of the muffin pan with a paper towel, then return the cups to the pan. Place a small basil leaf in the bottom of each cup, followed by a 1/2 teaspoon of pizza sauce, a mini mozzarella ball, and an olive slice.
  4. Place back in the oven for 2-3 minutes, until the cheese starts to melt. Allow the cups to cool again for 3-5 minutes before serving.
PALEO ADAPTATION: Make a paleo friendly version using almond or cashew cheese instead of the mozzarella balls.

Original recipe and more pictures visit: Low Carb Pepperoni Pizza Cups @ aspicyperspective.com

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