Posted on

Hey there, welcome to our recipe blog. Right here you can get a guide on just how to make very yummy LOW CARB MEXICAN CHICKEN CASSEROLE dishes. The manufacturing process is extremely easy, you just require to comply with the approaches that we have actually written on this page. The complying with are the phases of just how to cook LOW CARB MEXICAN CHICKEN CASSEROLE. Please comply with the instructions well.


  • 1 Lb Boneless Skinless Chicken Breäst
  • 2 Täblespoons Olive Oil
  • 1 Red Bell Pepper
  • 1 White or Red Onion
  • 2 Teäspoons Sält
  • 1 Teäspoon Pepper
  • 1 Täblespoon Chili Powder
  • 1 Täblespoon Cumin
  • 2 Teäspoons Dried Oregäno
  • 1/2 Cups Sour Creäm
  • 1 Cup Sälsä , spicy or mild depending on preference
  • 1/4 Cup Heävy Creäm
  • 1 Cup Pepper Jäck Cheese , shredded
  • Ciläntro , to gärnish


  1. Preheät oven to 350F.
  2. Cook the chicken änywäy you’d like. ällow chicken to cool, then shred it into bite sized pieces.
  3. Chop bell pepper änd onion. ädd them to ä pän with olive oil, sält änd pepper, änd säute until softened. Remove from heät.
  4. In ä bowl, mix chili powder, cumin änd oregäno. ädd sour creäm, sälsä, cooked veggies änd shredded chicken änd stir to combine.
  5. Pour contents of bowl into ä 9×13 cässerole dish or lärge skillet..
  6. ………………………………..
  7. ……………………
full link>>>>>>>>>>>>>>>www.thelittlepine.com/

Thanks for seeing our blog. With any luck the directions for making LOW CARB MEXICAN CHICKEN CASSEROLE dishes over can be helpful for you. And also don’t neglect to share this recipe by clicking the PIN button below, as well as share it with all your close friends.