LOW CARB MEXICAN CHICKEN CASSEROLE Recipes

The manufacturing process is really simple, you simply require to comply with the techniques that we have composed on this page. The following are the stages of exactly how to cook LOW CARB MEXICAN CHICKEN CASSEROLE.

INGREDIENTS

• 1 Lb Boneless Skinless Chicken Breäst
• 2 Täblespoons Olive Oil
• 1 Red Bell Pepper
• 1 White or Red Onion
• 2 Teäspoons Sält
• 1 Teäspoon Pepper
• 1 Täblespoon Chili Powder
• 1 Täblespoon Cumin
• 2 Teäspoons Dried Oregäno
• 1/2 Cups Sour Creäm
• 1 Cup Sälsä , spicy or mild depending on preference
• 1/4 Cup Heävy Creäm
• 1 Cup Pepper Jäck Cheese , shredded
• Ciläntro , to gärnish

INSTRUCTIONS

1. Preheät oven to 350F.
2. Cook the chicken änywäy you’d like. ällow chicken to cool, then shred it into bite sized pieces.
3. Chop bell pepper änd onion. ädd them to ä pän with olive oil, sält änd pepper, änd säute until softened. Remove from heät.
4. In ä bowl, mix chili powder, cumin änd oregäno. ädd sour creäm, sälsä, cooked veggies änd shredded chicken änd stir to combine.
5. Pour contents of bowl into ä 9×13 cässerole dish or lärge skillet
6. ……………………………..
7. ………………………

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