Low Carb Lemon Pound Cake (Gluten-free, Keto-friendly) Recipes

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The production process is extremely easy, you just require to adhere to the methods that we have created on this web page. The adhering to are the phases of how to prepare Low Carb Lemon Pound Cake (Gluten-free, Keto-friendly).

The Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 9.5g NET CARBS

Ingredients

For the Lemon Pound Cake
2 cups almond flour (I used Bob’s Red Mill…)
2 teaspoons xanthan gum (I used Bob’s Red Mill…)
1 cup butter, softened
4 ounces cream cheese, softened
1/3 cup erythritol (I used Swerve)
6 whole eggs
2 egg yolks
2 teaspoons lemon extract

For the Icing
1/2 cup powdered erythritol (I used Swerve)
1/4 cup butter, softened
6 tablespoons heavy cream
2 teaspoons lemon extract

Instructions

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