The manufacturing process is extremely easy, you simply require to comply with the techniques that we have actually composed on this page. The complying with are the phases of how to cook Low Carb Garlic Cheddar Cheese Crisps.
Low carb garlic cheddar cheese crisps are keto-friendly and are super easy to make & will satisfy your cravings for chips and salty snacks. Eat alone or with a low carb dip! So good!
THE RECIPE
INGREDIENTS
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
INSTRUCTIONS
- Preheat oven to 350 degrees
- Line a baking sheet (or two) with parchment paper sheets.
- Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
- Sprinkle garlic powder on each, just a pinch.
- Bake for 5-8 minutes (may vary, keep a close eye on them).
- Remove from oven and lift parchment paper and place on cooling racks.
- Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
- Store in an air-tight container in the refrigerator.
This recipe and image adapted from: www.730sagestreet.com
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