Hello there, welcome to our recipe blog. Here you can get an overview on exactly how to make very delicious Low Carb Garlic Cheddar Cheese Crisps dishes. The production procedure is really easy, you just need to adhere to the techniques that we have actually created on this page. The following are the stages of just how to prepare Low Carb Garlic Cheddar Cheese Crisps. Please comply with the instructions well.
Keto friendly! Low carb garlic cheddar cheese crisps are super easy to make & will satisfy your cravings for chips & salty snacks. Eat alone or with dip!
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- Preheat oven to 350 degrees
- Line a baking sheet (or two) with parchment paper sheets.
- Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
- Sprinkle garlic powder on each, just a pinch.
- Bake for 5-8 minutes (may vary, keep a close eye on them).
- Remove from oven and lift parchment paper and place on cooling racks.
- Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
- Store in an air-tight container in the refrigerator.
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