Hello, welcome to our recipe blog site. Here you can get an overview on exactly how to make extremely delicious Low Carb Cream Cheese Pumpkin Bread dishes. The production procedure is very simple, you just need to comply with the methods that we have created on this web page. The adhering to are the stages of how to prepare Low Carb Cream Cheese Pumpkin Bread. Please adhere to the instructions well.
A delicious low carb cream cheese pumpkin bread. This gluten free bread has a sweet and creamy filling made with cream cheese. It’s a fabulous treat.
INGREDIENTS
8 ounces cream cheese
1/4 cup powdered erythritol or Swerve confectioners
1/4 teaspoon stevia extract powder
1 tablespoon coconut flour
1 egg
1 teaspoon orange extract or lemon extract
1 2/3 cups almond flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 cup pumpkin puree
1/2 cup coconut oil or other oil
5 eggs
3/4 cup powdered erythritol or Swerve confectioners
3/4 teaspoon stevia extract powder
INSTRUCTIONS
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Originally posted 2017-11-15 04:15:55.
