The manufacturing procedure is very easy, you simply need to adhere to the methods that we have created on this web page. The following are the phases of just how to cook Low Carb Cream Cheese Cookies.
Cream cheese adds a lovely flavour and texture to these cream cheese cookies. Baked with coconut flour they are low carb and gluten free too.
THE RECIPE
Ingredients
- 1/2 cup Coconut Flour
- 3 tablespoons Cream cheese softened
- 1 Egg
- 1/2 cup Butter softened
- 1/2 cup Erythritol or other sugar substitute
- 1 teaspoon Vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
- Add the vanilla extra and egg. Beat until smooth.
- Add the coconut flour, baking powder and salt and beat until combined. The mixture will be sticky.
- Place the mixture onto a piece of wax paper (or parchment paper). Mould into a log shape, using the paper to roll out and wrap the paper around the dough and secure the ends like a Christmas cracker.
- Place in the fridge to firm up for at least an hour.
- Preheat the oven to 180C/350F degrees.
- Line a baking tray with parchment paper.
- Remove the dough from the fridge and cut into 1 cm slices.
- Place the slices on the baking tray.
- Bake for 15-18 minutes until golden.
Source: divaliciousrecipes.com
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