The production process is very simple, you simply require to adhere to the techniques that we have actually created on this page. The following are the phases of exactly how to cook LOW CARB CINNAMON PECAN COOKIES.
Delicious low carb cinnamon pecan cookies, perfect for a gluten-free, sugar-free, keto tea time snack!
You know that smell. You’re walking around the Renaissance Festival, past the turkey legs, past the corn on a cob, past the blacksmith, and it hits you. That amazing smell of cinnamon, toasted nut goodness. All the better it’s a little cool, or it’s just rained and there’s a woman playing Celtic harp just down the lane. Your nose turns toward the scent, and you walk as though in a trance. Magically, there’s a girl in a fairy costume passing out free samples. Nine times out of ten I get the free sample and then a bag for the road. I want to keep the glorious smell and picture with me as long as I can.
Ingredients
4 tbsp butter melted
1/3 cup sweetener Swerve confectioner’s or other
1 tsp cinnamon
1/8 tsp salt
1/4 tsp baking soda
2 cups almond flour finely ground
1/3 cup almond milk unsweetened
1/2 tsp vanilla
pecan halves (optional)
Instructions
- First, place the melted butter in a large mixing bowl.
- Add all the other ingredients except for the pecans, stirring the almond flour in last.
- Next, form one tablespoon sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
- Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.
- For full instructions please see : explorermomma.com
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