The production procedure is extremely simple, you simply need to follow the techniques that we have written on this web page. The adhering to are the phases of just how to cook Low-Carb Chicken Zucchini Enchilada.
This Low-carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and it’s loaded with enchilada sauce, chicken, and cheese. It’s also gluten-free and very flavorful!
1 tbsp. extra-virgin olive oil
1 large onion — chopped
salt and black pepper to taste
2 cloves garlic — minced
1 tsp. ground cumin
2 tsp. chili powder
3 c. Shredded chicken
1 1/3 cup red enchilada sauce — divided
4 large zucchini — (sliced with a mandolin or peeler)
1 cup shredded Monterey Jack
1 cup shredded cheddar
Sour cream — for drizzling
Fresh cilantro leaves — for garnish
Visit Low-Carb Chicken Zucchini Enchilada By Olivia – Primavera Kitchen @ www.primaverakitchen.com for full recipe
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