Low Carb Cheese Danish Recipes

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The manufacturing procedure is very easy, you just require to comply with the techniques that we have composed on this web page. The following are the phases of how to cook Low Carb Cheese Danish.

I don’t have the words to explain how much I love cheese danish.  It has to be the kind with the turnover-like dough.  I can’t stand the processed cakey kind that comes in a box.  This has to be fresh from the bakery.  
Dough :
1 1/4 cup 2% mozzarella shredded cheese (140 grams)
6 tbsp Almond Flour (42 grams)
3 tbsp Coconut Flour (21 grams)
4 tbsp sugar equivalent (I used 5 tsp Truvia)
1/2 tsp baking powder
1/2 tsp vanilla
4 tbsp butter (omit if you are using a higher fat cheese but I implore you to use the 2% or part skim mozzarella cheese!)
1 egg (large)
Filling :
6 oz cream cheese
1 tsp lemon juice
1/2 tsp vanilla extract
1/4 cup sugar equivalent
1 egg yolk
Frosting :
3 tbsp powdered sweetener (3 tbsp truvia in a coffee grinder for 30 secs and then measure out 3 tbsp of the powdered.)
2 tbsp heavy cream
2 oz cream cheese
1/4 tsp vanilla extract
  1. Preheat oven to 400 degrees.
  1. Soften cream cheese and combine with lemon juice, vanilla, and sweetener and egg yolk using a whisk or electric mixer. Set aside in the fridge until you are ready with the dough.
  2. Dough
  3. Measure out almond flour, coconut flour, and baking powder. Combine well with a whisk.
  4. Melt 4 tbsp butter and add vanilla and sweetener. Stir.
  5. Melt 1 1/4 cup shredded mozzarella cheese in the microwave (30% power for 2 minutes with a 1200 watt microwave).
  6. Combine all the ingredients and add an egg.
  7. Stir until batter is combined and the cheese and dough are completely mixed. Use your hands or a spatula to press and fold the cheese and the batter together. Reheat for 10 seconds in the microwave. Press and fold some more until 99% of the dough is all one color. (Tip-this gets sticky and if you wet your hands a little it helps tremendously. The water from your hands will stop the stickiness on the outside of the dough making it very easy to roll out.)
  8. Reheat dough for 10 seconds and roll out into a square the approximate length of a rolling pin and slice into four quarters with a pizza slicer.
  9. Fold the corners into the center repeating with all four squares.
  10. …..
  11. For complete instructions please visit Low Carb Cheese Danish @ www.uplateanyway.com

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Originally posted 2018-02-09 15:24:16.