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Originally wanted to make the sausage into a cup that held the egg. I tried a couple versions but this final version is what I found to taste the best. Instead of a cup I just made the sausage into patties and placed it at the base of the muffin tin. Then I scrambled eggs with cream and poured them on top of the sausage. Lastly I placed slices of cheese on the eggs and baked for 20 minutes.
- 6 eggs
- 6 tbsp heavy cream
- 12 oz breakfast sausage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices cheddar cheese
- Preheat oven to 350 degrees F.
- Spray a muffin tin with cooking spray.
- Cut the sausage into 12 pieces and form into little patties that will sit on the bottom of each cup in the muffin tin.
for full instruction pleaese see : mylifecookbook.com
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