Low Carb Bacon Cheeseburger Casserole

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Hello there, welcome to our recipe blog. Right here you can obtain a guide on exactly how to make extremely yummy Low Carb Bacon Cheeseburger Casserole dishes. The manufacturing process is very simple, you just need to follow the techniques that we have composed on this page. The complying with are the stages of just how to prepare Low Carb Bacon Cheeseburger Casserole. Please adhere to the guidelines well.

2 pounds ground beef
2 cloves large garlic
1/2 teaspoon onion powder
1 pound bacon cooked and chopped
8 eggs see note
1 can tomato paste 6 ounces
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon ground pepper
12 ounces grated cheddar cheese divided
  1. Brown ground beef with garlic and onion powder.
  2. Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
  3. Stir bacon pieces into cooked beef.
  4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  5. Stir 8 ounces grated cheese into egg mixture.
  6. Pour egg mixture over beef and bacon.
  7. Top with remaining 4 ounces of grated cheese.
  8. Bake at 350°F for 30-35 minutes or until golden brown on top.
Recipe Notes
If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

Original Recipes visit: Low Carb Bacon Cheeseburger Casserole @ lowcarbyum.com

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