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The production process is really easy, you simply require to comply with the approaches that we have actually written on this page. The adhering to are the stages of exactly how to cook LOW CARB ALMOND FLOUR WAFFLES.

For this recipe, I modified a standard waffle recipe to use almond flour instead of regular wheat flour. The recipe came from an old Better Homes and Garden cookbook.

I also have a coconut flour waffles recipe if you don’t have almond flour. But you do need more eggs when using coconut flour.

Sometimes modifying a standard recipe works out well without having to make too many other changes. And I didn’t change much to create these almond flour waffles from a regular cookbook recipe.

However, I end up increasing the number of eggs slightly when I used ground almonds instead of regular flour. I also found that adding a little xanthan gum adds a little elasticity like gluten.


  • 1 cup almond flour sifted (add more if needed)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon xanthan gum optional
  • 1 cup heavy cream or heavy cream and a little water
  • 2 Tablespoons oil
  • 3 eggs


  1. In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).
  2. Stir in oil and eggs. Mix until blended. 
  3. ………………………….

for full recipes please see : lowcarbyum.com

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