The manufacturing process is really easy, you simply need to adhere to the methods that we have written on this page. The complying with are the stages of exactly how to prepare Lobster Roll.
Sweet, succulent lobster meat coated with spicy mayo piled into a buttery toasted bun, simply irresistible!
10 oz lobster tails with shell (10 oz = 283 g) (use 5 oz per roll)
4 inch celery (4″ = 10 cm)
chives (for garnish)
WAFU Spicy Mayonaizu (See Notes for homemade recipe)
Freshly ground black pepper
2 New England style split-top hot dog buns (See Notes)
1 Tbsp unsalted butter
1 lemon (optional)
- Gather all the ingredients.
- Defrost the lobster tails : Place the lobster tails in the refrigerator for 8-12 hours (or place them in a bowl of cold water for a quick defrost).
- Boil the lobster tails : Fill a large pot with water and add 1 tsp. of salt for each quart of water. Bring the water to a rolling boil and add the lobster tails into the pot.
- Go to Lobster Roll @ www.justonecookbook.com for complete instructions
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