The production procedure is extremely simple, you simply require to adhere to the methods that we have actually composed on this web page. The adhering to are the stages of just how to prepare Loaded Scalloped Potatoes.
Ingredients
8 cup Golden potatoes, thinly sliced
SAUCE
6 Tablespoons butter
6 Tablespoons flour
3 cups half and half
1½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
1 cup sour cream
2½ cups cheddar grated cheese
2 cups cooked and crumbled bacon
⅓ cup chopped chives
Instructions
- In a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. Drain and set aside.
- In a large pot, melt butter over medium heat. Add flour and cook for 1 minute. Add half and half, garlic powder, salt and pepper. Cook until sauce comes to a low boil. Remove from heat and stir in sour cream. Then stir in the ½ cup cheddar cheese.
- Preheat oven to 350 degrees F.
- Spray a 9×13 baking dish with vegetable spray.
- Place ⅓ of the potatoes on the bottom of baking dish.
- Spoon ⅓ of the sauce over potatoes.
- Next sprinkle ⅓ of the 2 cups of the cheddar cheese over the sauce.
- Next sprinkle ⅓ of the bacon over the cheese.
- Next sprinkle ⅓ of the chives over the bacon.
- Repeat this process 2 more times.
- Cover with foil and bake at 350 degrees F for 45 to 50 minutes. Remove foil and return to the oven for 5 more minutes.
- Remove from oven and serve
Original Recipes visit: Loaded Scalloped Potatoes @ chef-in-training.com
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