Loaded Potato Wedges Recipe

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Hi, welcome to our recipe blog. Here you can obtain an overview on just how to make extremely delicious Loaded Potato Wedges Recipe dishes. The manufacturing process is really easy, you just need to follow the approaches that we have actually written on this page. The adhering to are the phases of how to cook Loaded Potato Wedges Recipe. Please follow the guidelines well.

These wedges are potato perfection! Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce.
2 pounds new potatoes, wedged
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 avocado
1/2 cup sour cream
1 lime, juice only
Cheddar cheese, grated
Bacon, crispy and crumbled
Scallions or chives
  1. Preheat oven to 400 degrees F. Cut potatoes into wedges. You should get 10-12 wedges per potato. Toss wedges with olive oil, salt, pepper, and garlic powder.
  2. Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Try to make sure that they aren’t stacked at all. Baked potatoes for 35-40 minutes, flipping once halfway through. Finished wedges should be crispy on the edges and sides and tender in the center.
  3. Get full recipe >> Loaded Potato Wedges @ macheesmo.com


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