Hello, welcome to our recipe blog site. Below you can get an overview on just how to make really yummy Loaded Potato Casserole dishes. The manufacturing process is really easy, you just require to comply with the techniques that we have composed on this page. The following are the phases of how to cook Loaded Potato Casserole. Please adhere to the instructions well.
A loaded potato casserole recipe that tastes phenomenal and it’s so easy to put together! Everyone will be coming back for seconds!
- 6 russet potatoes, sliced into ¼” slices
- salt and pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded
monterey cheese - 8 slices bacon, cooked and crumbled
- 2 cups milk
- 2 large eggs
- fresh or dried parsley, to garnish (optional)
- Preheat oven to 375 degrees. Butter two 9-inch pie pans. Set aside.
- Layer half of the potato slices in the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on top of the potatoes and add the crumbled bacon pieces. Add the other half of the potato slices on top of the cheese.
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