Hi, welcome to our recipe blog site. Below you can get an overview on how to make very delicious Loaded Guacamole Vegetarian Tacos recipes. The manufacturing process is very easy, you simply require to adhere to the methods that we have actually composed on this page. The adhering to are the stages of exactly how to cook Loaded Guacamole Vegetarian Tacos. Please comply with the guidelines well.
Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too!
INGREDIENTS
FOR THE GUACAMOLE
2 avocados , pit and skin removed, roughly chopped
1/2 of a lime
1/2 of a lemon
1/4 salt (plus extra as needed)
1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)
1/4 cup red bell pepper , diced
2 tablespoons diced poblano pepper
1 tablespoon diced red onion
1 tablespoon diced jalapeño pepper
2 teaspoons minced cilantro
1 clove garlic , minced
FOR THE BLACK BEANS
1 can black beans (15 ounces)
1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
1/4 cup red bell pepper , diced
1/4 cup poblano peppers , diced
1/2 teaspoon ground cumin
FOR THE TACOS
6 small flour or soft corn tortillas
2 cups chopped iceberg or romaine lettuce
1 tablespoon minced cilantro
hot sauce , such as Cholula or Sriracha (optional)
lime and/or lemon wedges
INSTRUCTIONS
Visit Loaded Guacamole Vegetarian Tacos By Soup Addict – Soup Addict @ www.soupaddict.com for full recipe
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