LOADED CHICKEN ALFREDO GNOCCHI BAKE Recipes

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Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake.  Full of flavor and easy to have on your table for dinner tonight.

Remember that time I told you how I didn’t like to make dinner?

Hhhhmmmm!  Yeah, I might have changed my mind on that.  Lately, I have been filling my food lists with some delicious sounding savory dishes.  Very slowly I am working my way through that list.

I still prefer baking up a storm, but this dinner thing isn’t so bad after all.

I absolutely love the gnocchi soup at Olive Garden.  No, this dish is nothing like that soup.  They just both have gnocchi. End of similarities.

But because I love the gnocchi so much, I bought a few packages at the store.  Then they just sat in the cupboard forever.  Ok, maybe I’m exaggerating a little there.  But they were in there for a good long while.

Then one day we had extra grilled chicken, a bag of broccoli, and a jar of Alfredo sauce.  Immediately I knew what I was making for dinner.

Ingredients

  • 1 package gnocchi
  • 2 cups frozen broccoli
  • 2 cups cubed cooked chicken
  • 1/2 cup crumbled cooked bacon
  • 1 Tablespoon minced garlic
  • 1 – 15 ounce jar Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded monterey jack cheese
  • green onions for garnish

Instructions

  1. Preheat the oven to 400 degrees. Spray a casserole dish with non-stick spray.
  2. Cook the gnocchi according to the package directions. Drain.
  3. Stir together the gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce. Spoon into the prepared casserole dish.
  4. …………………………….

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