Loaded Baked Tater Tot Dip Recipe

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The manufacturing procedure is very simple, you simply need to comply with the methods that we have actually composed on this page. The complying with are the phases of just how to prepare Loaded Baked Tater Tot Dip Recipe.

 
INGREDIENTS:
 
3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped
1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)
16-ounces sour cream (regular, light, vegan, or soy okay)
2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack, vegan, or soy-cheese)
2 teaspoons all-purpose seasoning blend, or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, a pinch of garlic or onion powder)
salt and pepper, optional and to taste
 
DIRECTIONS:
  1. Preheat oven to 375F and spray a 9-inch pie dish or similar oven-safe baking dish with cooking spray; set aside. Slice thawed tater tots in half or place a large pile on cutting board and roughly chop them; retain some size and texture and don’t chop them too small. Transfer tater tots to a large mixing bowl. Add the meat or protein option, sour cream, add 1 cup cheese, seasoning blend, salt, pepper, and stir to combine.
  2. Visit: Loaded Baked Tater Tot Dip @ averiecooks.com for full directions.

 


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