Hello there, welcome to our recipe blog. Right here you can get an overview on just how to make extremely tasty Lime Mini Cheesecakes with Chocolate Crust dishes. The manufacturing process is really easy, you just require to adhere to the techniques that we have written on this page. The adhering to are the stages of how to prepare Lime Mini Cheesecakes with Chocolate Crust. Please follow the directions well.
So, somehow over the weekend something crazy happened and now it’s May. Um, where did April go? I think I must have blinked and missed it. Oh well.
There’s lots of fun stuff that happens in May and it all starts with Cinco de Mayo. Which, if you read between the lines of my previous paragraph there, totally snuck up on me. I had a really fun idea planned but time just wasn’t cooperating. So, stay tuned. ‘Til next year. If you can hang in for that long!
FOR THE CRUST
10 Oreo chocolate sandwich cookies
3 tablespoons unsalted butter, melted
FOR THE CHEESECAKE
12 ounces cream cheese (11/2 blocks), softened
3/4 cup granulated sugar
1 tablespoon cornstarch
1/8 teaspoon kosher salt
2 large eggs
3 tablespoons heavy cream
1 teaspoon vanilla extract
2 teaspoons lime zest (zest of 1 lime)
2 tablespoons lime juice (juice of 1 lime)
FOR THE TOPPINGS
3/4 cup lime curd* (approx.)
1/2 cup heavy cream, whipped softly with 1 tablespoon granulated sugar
6 thin slices of fresh lime, cut in half
TO MAKE THE CRUST:
- Lightly mist a mini-cheesecake pan with non-stick spray.
- Place the Oreos in a food processor or mini-chopper, and process until fine.
- Stir in the melted butter, and divide the mixture equally between all 12 wells of the prepared pan.
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