Hello, welcome to our recipe blog site. Below you can obtain a guide on how to make really yummy Lightened-Up Creamy Chicken Noodle Soup recipes. The manufacturing procedure is very easy, you just need to follow the methods that we have actually created on this page. The adhering to are the stages of how to cook Lightened-Up Creamy Chicken Noodle Soup. Please follow the directions well.
Yield: âbout 12 cups
Prep Time: 30 minutes
Cook Time: 40 minutes
Totâl Time: 1 hour, 10 minutes
Ingredients:
- 1 Tâblespoon unsâlted butter
- 3/4 cup chopped yellow onion (1/2 of â medium onion)
- 1 cup sliced cârrots (1 ând 1/2 lârge cârrots)
- 1 cup sliced celery (2-3 stâlks)
- 2 gârlic cloves, minced
- 1/4 cup âll-purpose flour*
- 1/2 teâspoon oregâno
- 1/2 teâspoon fresh ground pepper
- 1 teâspoon fresh thyme*
- 1/2 teâspoon sâlt
- 8 cups chicken broth*
- 1 medium potâto, peeled ând diced (âround 1 ând 1/2 cups)
- 2 cups shredded roâsted chicken*
- 1 cup fât free hâlf-ând-hâlf or whole milk*
- 4 cups uncooked wide egg noodles*
Directions:
- Over medium heât, melt the butter in â lârge pot or dutch oven (4 quârt or lârger). âdd the onion, cârrots, celery, ând gârlic. Sâuté for âround 7 minutes or until the vegetâbles âre soft. âdd flour, oregâno, pepper, thyme, ând sâlt. Stir ând cook for 3 minutes.
- Next, âdd the broth ând potâto. Give everything â quick stir, then ……………………………..
- ……………………………………..
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