Light Turkey (or Chicken) & Corn Chowder Recipe

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The production process is really easy, you simply need to follow the methods that we have actually created on this web page. The adhering to are the phases of how to prepare Light Turkey (or Chicken) & Corn Chowder Recipe.

This light corn chowder recipe uses leftover turkey or chicken. It’s hearty, satisfying and a fraction of the calories of most chowders.

Serves 6


1 tsp olive oil
1 medium yellow onion, diced
1 stalk celery, diced
1 red bell pepper, diced
2 garlic cloves, minced
1 (4 oz.) can diced green chiles
3 cups low-sodium chicken broth
1 1/4 cups frozen corn kernels
1/2 tsp salt
1/4 tsp ground pepper
1/4 cup all-purpose flour
2 cups skim milk
2 1/2 cups shredded cooked turkey (or chicken)
3/4 cup shredded Cheddar cheese
1/4 tsp cayenne pepper
Green onion, thinly sliced (for garnish)


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