Light Creamy Chicken Tortilla Soup

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The production procedure is extremely simple, you simply require to adhere to the methods that we have composed on this web page. The complying with are the phases of just how to cook Light Creamy Chicken Tortilla Soup.

This hearty Chicken Tortilla Soup is filled with shredded chicken, tomatoes, corn and creamy refried beans.

Servings 4


1 tablespoon butter
1 tablespoon olive oil
1 yellow onion , diced
3 garlic cloves , minced
2 cans (14-ounces) diced tomatoes, undrained
1 carton (32-ounces) chicken broth
1 can (16-ounces) refried beans
1 teaspoon ground cumin , or to taste
salt and fresh ground pepper , to taste
2 to 3 cups shredded cooked chicken (leftover Rotisserie Chicken works great with this recipe)
1 cup canned corn kernels
1 cup Mexican Blend Shredded Cheese (optional)
Avocado Slices (optional)
Tortilla Strips (optional)


  1. Heat butter and olive oil in a soup pot.
  2. Visit for full directions.

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Originally posted 2018-04-07 06:04:48.