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Light Creamy Asparagus Soup

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The manufacturing procedure is really easy, you simply need to comply with the approaches that we have composed on this web page. The following are the stages of how to prepare Light Creamy Asparagus Soup.


1 tablespoon olive oil

1 leek, cleaned and thinly sliced

1 clove of garlic, chopped

1 1/2 pounds asparagus, woody ends broken off and cut into 1-2 inch pieces

1/2 cup frozen peas

Pinch of red pepper flakes (optional)

Kosher salt and black pepper to taste

4 cups low sodium chicken or vegetable broth

1 cup water

1 cup plain non-fat or 2% Greek yogurt

Shaved or grated parmesan cheese for topping the soup


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