The manufacturing procedure is really easy, you simply need to comply with the approaches that we have composed on this web page. The following are the stages of how to prepare Light Creamy Asparagus Soup.
1 tablespoon olive oil
1 leek, cleaned and thinly sliced
1 clove of garlic, chopped
1 1/2 pounds asparagus, woody ends broken off and cut into 1-2 inch pieces
1/2 cup frozen peas
Pinch of red pepper flakes (optional)
Kosher salt and black pepper to taste
4 cups low sodium chicken or vegetable broth
1 cup water
1 cup plain non-fat or 2% Greek yogurt
Shaved or grated parmesan cheese for topping the soup
Thanks for visiting our blog site. Hopefully the instructions for making Light Creamy Asparagus Soup dishes above can be valuable for you. And also do not forget to share this recipe by clicking the PIN button below, as well as share it with all your buddies.