The manufacturing procedure is extremely simple, you simply need to adhere to the techniques that we have actually composed on this page. The complying with are the phases of how to prepare Light as Air Angel Food Cupcakes.
This easy recipe for light-as-air angel food cupcakes is a wonderful choice for a light summer dessert! Topped with fluffy whipped cream and fresh berries, these cupcakes are both refreshing and beautiful.
- 3/4 cup (150g) granulated sugar
- 1/2 cup (60g) cake flour (spoon & leveled)
- 1/8 teaspoon salt
- 6 large egg whites, at room temperature
- 1 Tablespoon warm water
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- Homemade Whipped Cream for topping
- Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-4 liners – this recipe makes about 14-16 cupcakes. Set aside.
- Make the cupcakes: In a food processor or blender (I use this one), pulse the sugar until fine and powdery. Remove 1/2 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
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