Light and Lovely Lemon Cupcakes Recipe

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Hi, welcome to our recipe blog site. Here you can get an overview on just how to make extremely tasty Light and Lovely Lemon Cupcakes Recipe recipes. The manufacturing procedure is extremely simple, you simply need to follow the methods that we have written on this web page. The adhering to are the stages of how to prepare Light and Lovely Lemon Cupcakes Recipe. Please comply with the instructions well.


Ingredients

For the cupcakes:
1 3/4 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sour cream (I used full fat)
1/2 cup milk (I used whole)
2 large egg whites, at room temperature
1 stick (4 ounces) unsalted butter, melted
1 cup granulated sugar
1 tablespoon fresh lemon juice
Zest of one lemon (about 2 teaspoons)

For the Lemon Buttercream:
2 sticks unsalted butter (very soft)
4-5 cups confectioners sugar
1 teaspoon lemon juice
1 teaspoon lemon zest
2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350 degrees (F). Line a 12 mold muffin tin with paper liners; set aside.
  2. In a medium bowl combine flour, baking powder, and salt; mix well to combine. Set aside.
  3. In a large measuring cup or bowl combine sour cream, milk, and egg whites; mix well to combine. Set aside.
  4. Visit Light and Lovely Lemon Cupcakes with Lemon Buttercream @ bakerbynature.com for full instructions.


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Originally posted 2018-01-07 10:51:02.