Levain Bakery Chocolate Chip Cookies Recipe

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The production process is really simple, you simply need to follow the approaches that we have actually created on this web page. The following are the stages of just how to prepare Levain Bakery Chocolate Chip Cookies Recipe.

Oh, it was legit. Legit and different. Unique in such a way that I had to figure out how in the world they did it.  I became a mad scientist in the kitchen to figure out the how to make the Famous Levain Bakery Chocolate Chip Cookies.

Serves: 8

INGREDIENTS

1 cup Cold Butter, cut into small cubes
1 cup Brown Sugar
½ cup Sugar
2 Eggs
1½ cups Cake Flour*
1½ cups Flour
1 teaspoon Cornstarch
¾ teaspoon Baking Soda
¾ teaspoon Salt
2 cups Chocolate Chips
2 cups Walnuts, roughly chopped
*can substitute all-purpose flour for cake flour
**Levain Bakery doesn’t add vanilla extract to their cookies but feel free to do so. If you decide to add vanilla, I would suggest adding 1 teaspoon with the eggs.

INSTRUCTIONS

  1. Preheat oven to 410 degrees.
  2. In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
  3. Add eggs, one at a time, mixing well after each one.
  4. Visit Levain Bakery Chocolate Chip Cookies @ modernhoney.com for full instructions.


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