Hi, welcome to our recipe blog. Right here you can obtain an overview on how to make very delicious Lemon Zucchini Cake recipes. The production process is really simple, you just need to adhere to the techniques that we have composed on this web page. The adhering to are the phases of how to prepare Lemon Zucchini Cake. Please adhere to the guidelines well.
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden!
INGREDIENTS
1 1/4 cup granulated sugar
6 tbsp extra virgin olive oil
2 eggs room temperature
1/3 cup vanilla almondmilk
2 tbsp lemon juice
1 tsp vanilla or almond extract
2 cups cake flour can substitute AP flour following directions here
1 1/4 tsp baking powder
1/2 tsp kosher salt
1 1/2 cup shredded zucchini drained and squeezed dry
2 tbsp lemon zest
GLAZE :
1 cup powdered sugar
1-2 tbsp lemon juice
INSTRUCTIONS
Visit Lemon Zucchini Cake By Trish – Mom On Timeout @ www.momontimeout.com for full recipe
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Originally posted 2018-04-11 04:24:10.
