Hello, welcome to our recipe blog. Below you can get a guide on how to make extremely tasty Lemon Tarts and Chocolate Tarts recipes. The production procedure is very easy, you simply require to follow the techniques that we have actually created on this page. The following are the stages of how to prepare Lemon Tarts and Chocolate Tarts. Please adhere to the guidelines well.
Lemon Tarts and Chocolate Tarts – The tart pastry for both are the same, so we baked an entire batch together, and filled half with chocolate and the other half with lemon curd. And finally we decorated the chocolate tarts with melted white chocolate, and the lemon tarts with melted dark chocolate.
Ingredients
Tart Pastry (Pate Sable)
Flour: 250g
Butter: 150g
Icing Sugar: 80g
Eggs: 1
Baking Powder: 3g
Vanilla extract: a dash
Salt: a pinch
Lemon Tarts (Tarte au Citron)
Tart Pastry (see above), baked, cooled and removed from moulds
Lemon juice: 150g
Egg yolk: 8
Granulated White Sugar: 150g
Flour: 25g
Gelatin: 2 sheets
Heavy/Whipping cream: 200g
Chocolate Tarts (Tarte au Chocolat)
Tart Pastry (see above), baked, cooled and removed from moulds
Dark Chocolate: 200g
Whipping cream: 200g
A dash of liqueur (cointreau/cognac/rum)
Instructions
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Originally posted 2018-04-27 18:55:57.
